When choosing the proper appliances for your kitchen, one of the biggest decisions that you need to make is what type of oven to get. Double ovens and single ovens are both great ways to get the job done, but which is better for your needs? Here are the pros and cons of a double oven vs. single oven.
A Double Oven: Pros and Cons
Double ovens contain two different cooking areas, so you can use one or both at the same time. Each section can be set to a different temperature, allowing you to prepare two foods that need two different temperatures perfectly. This efficiency is one of the biggest advantages when considering a double oven vs. single oven. Additionally, you’ll be able to enjoy more oven capacity and cook everything that you need to at once.
The primary disadvantage of a double oven is that sometimes they are low to the ground, depending on where they are mounted. Additionally, they are typically a bigger investment than a single oven.
A Single Oven: Pros and Cons
Single ovens are probably the oven you think of when you think of a range. These are one large oven with multiple racks that you can set to one temperature. While there might be a broil function for the top rack, the whole oven must be heated the same amount. Single ovens are typically more affordable when considering a double oven vs. single oven, and they can typically fit into the standard space left behind in a home for an oven. If you usually only cook one thing at a time or cook foods that all have the same temperature needs, buying a single oven range is a good idea.
Which Should You Choose?
When you need to decide between a double oven vs. single oven, there are many different things to weigh. If you love entertaining, cooking often, or serving multi-course meals, investing in a double oven is a great idea.
